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Carrot Cake Recipe

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This recipe for Carrot Cake is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. white sugar
2- 6 oz. jars carrot baby food
1 tsp. vanilla
1 1/2 c. vegetable oil
1 c. chopped walnuts
1tsp. ground cinnamon
1 tsp. salt
1 - 8oz. can crushed pineapple drained
2 c. flour
2 tsp. baking soda
1 c. raisins
FROSTING
1 - 8oz. cream cheese
1 stick of butter or margarine2 c. powder sugar
Directions:
Directions:
Pre heat oven to 350º, grease and flour 9x13 pan.
In large bowl stir together (or use mixer) the eggs, sugar, carrots,vanilla and oil; set aside. In another bowl , combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins. Pour into the prepared pan. Bake for 45 to 50 minutes and cake springs back when lightly touched. Cool in pan.
Frosting
cream together the room temperature cream cheese and butter. Slowly add powder sugar, and then beat on high until light and fluffy.

 

 

 

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