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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Picante Chicken-N-Rice Recipe

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This recipe for Picante Chicken-N-Rice is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
Salt, to taste (optional)
3/4 cup onion, coarsely chopped
3 large garlic cloves, minced
1 tablespoon vegetable oil
1-1/4 cups chicken broth
1 cup medium red salsa or picante sauce
1 cup rice
1 ripe avocado, peeled and sliced
1 medium tomato, coarsely chopped
1/2 cup (4 ounces) cheddar or Monterey Jack cheese, shredded
Directions:
Directions:
Sauté green and red peppers with onion and garlic. When chicken and rice are removed from heat to absorb remaining moisture, stir in whole kernel corn or Mexican style corn.
Number Of Servings:
Number Of Servings:
Serves 6.
Personal Notes:
Personal Notes:
A Pace Picante recipe
Note: Good stuff, Maynard!
Variation:
Add 1 can Mexican style corn OR
1 can whole kernel corn, well drained
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
Sauté green and red peppers with onion and garlic. When chicken and rice are removed from heat to absorb remaining moisture, stir in whole kernel corn or Mexican style corn.

 

 

 

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