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Sauteed Apples Recipe

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This recipe for Sauteed Apples is from Warren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 tsp. cornstarch1/2 c. cold water
1/2 c. brown sugar
1/2 tsp.
Directions:
Directions:
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Great on pancakes.
Great over icecream.

 

 

 

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