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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine (1 stick)
2 eggs
1 can whole kernel corn, drained
1 can cream style corn
1 cup sour cream
1 box Jiffy corn muffin mix
Directions:
Directions:
Melt butter. Beat eggs slightly. Then combine all ingredients and stir to mix. Pour into an 11 x 7 inch glass baking dish (greased). Bake at 350º for about one gour or until top is light golden brown.
Personal Notes:
Personal Notes:
Variations: Add chopped peppers or grated cheese

 

 

 

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