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Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Instant White Rice, uncooked
1 Can (540ml/19 oz) Black Beans, rinsed
1 Yellow Pepper, chopped
1 Can (284ml/10 oz) Cream of Chicken Soup
1 Soup Can Water
1/4 Cup Chopped Fresh Cilantro
4 Small Boneless Skinless Chicken Breasts
1/2 Cup Salsa
1 Cup Tex Mex Shredded Cheese
Directions:
Directions:
Heat oven to 400ºF.
COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
TOP with chicken and salsa.
BAKE 35 min. or until chicken is done (170ºF). Top with cheese; bake 10 min. or until melted.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Don't have fresh cilantro? Use 1 tsp. ground coriander instead.

 

 

 

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