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Beer Dip Recipe

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This recipe for Beer Dip is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars Old English Cheese (small glass jar)
1 can of beer
2 pkg Cream Cheese
Bread cut into squares
Directions:
Directions:
Bring the cheese to room temp. Mix cream cheese and Old English Cheese. Slowly Begin to pour beer into mix. until the cheese and beer are the consistency you would like. You can dip bread cubes or anything you would like. This dip is good right away, but is even better when you let it sit in the fridge a few hours.

 

 

 

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