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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Meat With Beans" or Baked Beans Supreme Recipe

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This recipe for "Meat With Beans" or Baked Beans Supreme is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of pork & beans
5 pieces of bacon
1/2 c. of green pepper
1/2 c. onion
2 minced garlic cloves
1 lb. of hamburger or ground sausage
1/2 c. ketchup
2 tsp. mustard
1/3 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. liquid smoke
3 tsp. vinegar




Directions:
Directions:
Drain 3 cans of beans and pick the (pork) fat out of all 4. Cook bacon strips to crispy stage remove from drippings and chop it up. Saute onion, pepper and garlic in the bacon drippings, remove from drippings and set aside. Cook hamburger or sausage in bacon drippings season with salt and pepper. Drain well. Mix in the sautéed veggies. Mix ketchup, mustard, brown sugar, salt, pepper, liquid smoke, and vinegar. Add this to the meat mixture, mix well and gently stir in the beans. Pour in greased baking dish and cover. Bake 350 for 30-45 minutes.

 

 

 

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