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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twinkie Cake Recipe

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This recipe for Twinkie Cake is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ box Twinkies
1 large can crushed pineapple
½ cup sugar
1 large box of vanilla instant pudding, prepared
1 container whipped topping
4 bananas
Chopped Pecans, optional
Maraschino cherries, optional
Directions:
Directions:
Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
15 Minutes, refrigerate a few hours

 

 

 

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