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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Crispie Treats Recipe

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This recipe for Chocolate Crispie Treats is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. bag mini marshmallows (fresh are best)
1/2 stick good margarine (Imperial)
1 tsp vanilla
6c crispy rice cereal (like rice crispies, I use all different brands)(fresh is best)
3/4 c chocolate chips
Sprinkles or chocolate M&Ms
Directions:
Directions:
Grease a 13X9 pan with margarine before starting to cook
Melt margarine in a large saucepan (at least 4 quart), and marshmallows and stir until melted. Don’t leave the pan—it burns quickly. Add vanilla, and chocolate chips and stir until chips are melted. Add cereal, and stir, coating all the cereal with the marshmallow mixture. Pour into the 13x9 pan; wait 5 minutes and then press the top with a moistened spatula. Cover with sprinkles or m&ms.
Cut when still slightly warm. This get really hard to cut if you wait till they cool.
For thicker treats, use the 13x9 pan, 1 ½ bags (15 oz or 1 pound bag) marshmallows, 3/4 stick margarine, 1 cup chocolate chips and 9 cups cereal. Use a big pan to make the marshmallow mixture.

 

 

 

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