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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic-Roasted Asparagus Recipe

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This recipe for Garlic-Roasted Asparagus is from Trinity Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs.fresh asparagus spears
2 or 3 cloves garlic, sliced thin
2 to 3 T. olive oil
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 450º. Snap off and discard woody bases from asparagus. Place the asparagus and garlic in a 13x10x1" baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once half way through roasting.
Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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