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Helen's Easy Gobs Recipe

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This recipe for Helen's Easy Gobs is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Devils food cake
1/3 c. crisco
1 c. of flour
2 Tbls cocoa
Directions:
Directions:
Mix the cake following the package directions. Add 1/3 cup crisco oil,1 1/3 cups of flour and 2 Tbls. cocoa mix well. Drop by the spoonful on a cookie sheet Bake @ 350 for about fifteen min. so the center springs back. Cool and then use the baker's icing recipe included in this book to fill the middle of two cakes.
Personal Notes:
Personal Notes:
When I make gobs, I usually wrap them individually. They stay moist and ready for everyone to share. Another recipe from Helen Winebrenner.

 

 

 

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