Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Open Face Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Open Face Peach Pie is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peaches
1 Tbls. fresh lemon juice
1/4 to 1/2 cups sugar
2 tsp. cornstarch
2 tsp. butter
a pinch of salt
1/4 tsp.almond extract
1 9 inch baked pie shell
Directions:
Directions:
Sprinkle lemon juice and sugar over the sliced peaches, let them sit for at least 1 hour. Drain the peaches mix together with cornstarch, salt and butter. cook over low heat until it is thick like pudding. Add the peaches and let everything cool. Pour the peaches into the pie shell refrigerate until ready to serve. Top with whip cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!