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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar, firmly packed
1/2 c. all-purpose flour
1/2 c. chopped pecans (I use a "heaping" 1/2 cup)
2 eggs, beaten
2/3 c. butter, softened
Directions:
Directions:
Preheat oven to 350 degrees Line muffin cups with paper muffin liners. In bowl, stir together brown sugar, flour, and pecans. In separate bowl, beat eggs and butter together until smooth. Stir into dry ingredients until just combined. Spoon batter into muffin cups about 2/3 full. Bake for 20-25 minutes. Cool on wire racks when done.
Number Of Servings:
Number Of Servings:
12 regular size muffins
Personal Notes:
Personal Notes:
Got these from my FL. sister in law.
These muffins do not dome up when baked. The tops will appear dry and shiny like pecan pie. They are super delicious, and not very pretty but well worth the sacrifice.

 

 

 

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