Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Broccoli Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Dip is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-ounce package chopped frozen broccoli
1 small onion, chopped
2 tablespoons margarine
1 can cream of mushroom soup
¾ cup slivered almonds
1 small box Velveeta with jalapenos
6-ounce Kraft garlic cheese
½ teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Tabasco
1 teaspoon Worcestershire sauce
4-ounce can mushrooms, drained
Directions:
Directions:
Thaw broccoli in microwave and drain. Sauté onions in margarine. Add soup, cheeses and seasonings. Cook on medium heat until cheese melts. Add Broccoli and cook for one minute. Stir until blended. Add drained mushrooms and almonds. Stir and serve hot with Frito Scoops. Cashews are also good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!