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Rotkohl Recipe

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This recipe for Rotkohl is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of red cabbage
1 tart green apple (chopped)
1 large onion (chopped)
olive oil or butter
2/3 cup red wine vinegar or apple cider vinegar
3 T brown sugar
1/8 tsp cloves
salt and pepper
Directions:
Directions:
1 Head of red cabbage
1 tart green apple (chopped)
1 large onion (chopped)
olive oil or butter
2/3 cup red wine vinegar or apple cider vinegar
3 T brown sugar
1/8 tsp cloves
salt and pepper

Saute onion and apple in oil until tender. Add thinly sliced cabbage, Add everything else and simmer until tender (1-2 hours), If at all possible, it is really better the next day.

Eat hot with Rouladen, Spaetzle, Sauerbraten, or with any meat and potatoes type dish or cold with sausages or sandwiches. One of my kids will eat it straight out of the fridge.
Mahlzeit!

 

 

 

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