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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker crust
1 8 oz cream cheese softened
1 14 oz can sweetened condensed milk
1/3 C. real lemon juice
1 tsp. vanilla
1 21 oz can cherry pie filling chilled
Directions:
Directions:
Beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth then stir in lemon and vanilla. Pour into crust. Chill 3 hrs or until set. Top with desired amount of pie filling. Refrigerate leftovers.

 

 

 

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