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Scallop cabbage Recipe

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This recipe for Scallop cabbage is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
1 C. water
1 tsp. Salt
1 can cream of mushroom soup
1/2 can milk
1 pkg shredded shrap cheddar cheese
bread crumbs for topping
Directions:
Directions:
Remove core from cabbage and cut into 1/2 inch slices. Put into pan add water and salt. Simmer until cabbage is barley limp. Add soup and milk mix well Spray a 9x13 pan and layer cabbage, soup and cheese. Top with bread crumbs. Bake @ 350º for 1 hour.

 

 

 

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