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Crispy Chicken Stir-Fry Recipe

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This recipe for Crispy Chicken Stir-Fry is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Bisquick baking mix
1/2 t. pepper
2 c. diced uncooked chicken breast
2 eggs, slightly beaten
1/4 c. cooking oil
3 med. carrots, cut diagonally into 1/2" pcs.
1 green pepper, cut into strips
1 small onion, cut into thin slices and separated into rings
1 can (20 oz.) pineapple chunks, drained
Directions:
Directions:
MIX:
Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.
HEAT:
1 T. of the oil in 10" skillet over meduim-high heat until hot. Stir-fry carrots 2 min. Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot.
STIR-FRY:
chicken until golden brown; add carrots, green pepper and onion. Stir-fry until warm, about 2 min.; stir in pineapple.
**Prep: 5 Minutes ~ 6-8 Servings
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Taken from: "Dinnertime Recipes made in under 15 Minutes" by Bisquick

 

 

 

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