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Fat Cow Fudge Recipe

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This recipe for Fat Cow Fudge is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. Hershey Milk Chocolate Bars, chopped
1 (12oz) package Semi-Sweet Chocolate Chips
1 Cup salted Butter, cut into pieces
4 Cups Sugar
1 (12oz) can Evaporated Milk
2 1/2 Cups mini Marshmallows
4 Cups mini Marshmallows, frozen
2 tsp. Vanilla Extract
2 Cups Pecans or Walnuts, chopped
Directions:
Directions:
In a large bowl. place coarsely chopped chocolate bars, chocolate chips, and butter pieces; set aside. In a large pan, combine sugar, evaporated milk, and 2 1/2 cups marshmallows. Bring to a boil over medium heat while stirring constantly. Continue to cook and stir at a light boil for 7 minutes.
Remove from heat and immediately pour over the chocolate/butter mixture. With a wooden spoon, stir until chocolate is melted and loses its shine. Don't worry if looks separated, just keep stirring. Stir in vanilla. Add frozen marshmallows and nuts. Spread into 2 9x13 buttered baking pans. Cool completely before cutting into 1" pieces. Store in airtight container.
Number Of Servings:
Number Of Servings:
60-70
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Line pans with tinfoil instead of butter for more uniform pieces and less mess. Use a warm knife to cut fudge. Plastic knife works well too.

 

 

 

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