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Rock Salt Prime Rib Recipe

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This recipe for Rock Salt Prime Rib is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lb. Prime Rib
3-4 T. course ground black pepper
2-3 tsp. garlic powder
2 tsp. ground rosemary
10-12 lbs. non-iodized rock salt
Directions:
Directions:
Mix spices to make rub, work into meat. Put 1-11/2" of rock salt in bottom of Dutch oven. Place meat in center then cover with rack salt, at least an inch above meat if possible.
Cook with 12-14 briquets on bottom with equal number on top. Put coals on and walk away for 3 hours for medium rare, the coals will die and the salt will keep the heat going. After 3 hours pull the meat out and remove all salt, a good stiff paint brush works well. Let meat sit 10 minutes then slice.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was also a Ranch Supper. It came out just right and was enjoyed by all.

 

 

 

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