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TGI Friday's Sizzling Chicken and Cheese Recipe

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This recipe for TGI Friday's Sizzling Chicken and Cheese is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (4 oz each)
2 tbls olive oil
1 tsp chopped garlic
1/2 cup shredded Chihuahua white cheese
2 slices American cheese
mashed potatoes

Marinade:
2 tbls chopped garlic
2 tbls chopped parsley
2 oz olive oil
1 tsp crushed red chilies
1/4 tsp black pepper
1/4 tsp salt

Pepper and Onion Medley:
1 green pepper - julienne
1 red pepper - julienne
1 yellow pepper - julienne
1 onion - sliced
Directions:
Directions:
Make mashed potatoes and set aside.

Marinade chicken 2-4 hours - pound chicken breasts to even thickness. Combine all marinade ingredients. Put in ziploc bag with chicken and refrigerate 2-4 hours.

Saute onion and peppers in olive oil until tender. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat, cook evenly on both sides to golden brown. Cut into strips.

Heat cast iron skillet over medium heat until very hot.

Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Top entire thing with chicken. Sprinkle with parsley. Serve directly from skillet.

 

 

 

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