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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"Pesach" Rolls or Baigles Recipe

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This recipe for "Pesach" Rolls or Baigles is from Memories at the Table with Berniss and Hugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c. cold water
1/4c. peanut oil
1/4 tsp. salt
1c. matzo meal
3 eggs
2 tsp. sugar
Directions:
Directions:
Bring to a boil, water, oil, salt, and sugar. Add matzo meal and beat vigorously. Remove from heat and allow to cool (about 15 minutes). Add eggs, one at a time mixing well. Let mixture stand a few minutes, then shape into balls. Bake on well-oiled baking sheet, 400ºF, 40 minutes.

 

 

 

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