Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from The Bunco Ladies Guide to Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2-3 lbs. yellow squash (zucchini works also)
1 stick butter
1 onion, chopped
8 ounces cheddar cheese, grated
1 1/2 cps. Pepperidge Farm herb seasoned stuffing
Directions:
Directions:
Slice squash. Cook squash and onion in salted water until tender. Drain.
Mash squash and onion with butter, add cheese. Place mixture in casserole dish.
Top with stuffing. Bake at 350 for 20-25 minutes or until cheese melts and stuffing begins to brown.

(Stuffing may be added into mixture instead of on top. Can be frozen before baking.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!