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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Corn Casserole Recipe

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This recipe for Broccoli Corn Casserole is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen broccoli pieces, cooked and drained, cooled
2 cans creamed corn
2 eggs well beaten
1 C. saltine cracker crumbs, that have been tossed with 1/4 cup melted butter.
Directions:
Directions:
Mix all ingredients, add more buttered cracker crumbs on top. bake 350º 45 min.
Personal Notes:
Personal Notes:
Note: Sometimes I put sautéed diced onions in it too. Or you could use french fried onions

 

 

 

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