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Cheesy Spinach Artichoke Dip Recipe

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This recipe for Cheesy Spinach Artichoke Dip is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 pita rounds 6 inch
1/3 c sundried tomatoes chopped
14 oz can quartered artichoke hearts chopped
10 oz frozen spinach, thawed and squeezed or 12 oz fresh chopped
8 oz tub cream cheese
8 oz sour cream or Greek yogurt
3/4 c. Parm
3/4 c. milk
1/2 c. feta crumbled or 4 oz fresh mozz
1/2 c. onion minced
1/2 c. mayo
1 T. red wine vinegar
1/4 t. pepper
2 gloves garlic minced
Directions:
Directions:
Oven 350º
Pita wedges with oil and bake 10 min until toasted
Combine other ingredients in slow cooker and cook 1 hour on low.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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