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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Lewis Lovin' Spoonful CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising flour
2 c. sugar
2 sticks melted butter
4 eggs(beaten)
1/3 c. cocoa
1 c. chopped pecans
1 jar marshmallow cream or bag small marshmallows
Icing:
1/3 c. cocoa
1 box powdered sugar
1 stick melted butter
1 t. vanilla
1/2 c. evaporated milk
Directions:
Directions:
Beat butter, sugar, and eggs and mix in rest of ingredients except marshmallow cream. Bake in greased 13x9 pan at 350º for 30-40 min. While still hot, spread marshmallow cream on cake and cool completely. Mix icing ingredients together except milk. Then add milk slowly until desired consistency. Spread on cake
Personal Notes:
Personal Notes:
This is a favorite served at family gatherings.

 

 

 

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