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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Cheese Squares Recipe

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This recipe for Spinach Cheese Squares is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
3 eggs
1 c. flour
1 c. mile
1 tsp. salt
1 tsp. baking powder
1 pound Monteray Jack Cheese or any other mild white cheese (grated).
2 pkgs. chopped spinach, thawed and drained

Directions:
Directions:
Preheat oven to 350º. Melt the butter and pour into a 9x13 baking pan. In a large mixing bowl, beat the eggs and then add the flour, milk, salt and baking powder. Mix well. Add the cheese and thawed spinach. Pour all ingredients into the pan and bake for 35 mins. Remove from oven and cool for 45 mins. in order to set. Cut into bite sized squares.

Personal Notes:
Personal Notes:
Grandma would make these ahead of time and freeze them into bags. Before serving - heat over to 325 degrees and heat for 12-14 mins. I make a batch and then pull a few out to serve some nights as a vegetable for dinner. Very good and the kids love them!!!

 

 

 

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