Spinach Stuffed Tomatos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 medium, unpeeled ripe tomatoes
8 slices of bacon
2- 10 oz. pkg. frozen chopped spinach
3/4 c. soft bread crumbs
Grated cheddar cheese
Salt and pepper
Pinch of Ground Nutmeg
Melted Butter
Sour Cream
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Directions: |
Directions:Preheat oven to 350º. Scoop out tomatoes and sprinkle inside with salt. Turn upside down to drain for about 1 hour. Cook bacon. Crumble and set aside. Cook spinach according to directions but only until just thawed. Drain well. Combine breadcrumbs, seasonings and finely chopped bacon and cheese. Stuff tomatoes with this mixture and place in buttered baking dish. Drizzle small amount of butter over tomatoes. This may be done ahead of time and refrigerated. bake uncovered at 350º for 20 minutes. Top each tomato with sour cream before serving.
Add a little extra cheese on top until brown and bubbly. |
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Personal
Notes: |
Personal
Notes: Martha Cureton worked with Grandma at Dad's office. Her son's, Brett and Mike, went to Holy Comforter with us. It is fun to see recipes shared between families. Both boys live here in town and Martha goes by and sees Grandma and always makes her smile.
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