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Mozzarella Stuffed Mushrooms Recipe

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This recipe for Mozzarella Stuffed Mushrooms is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium mushrooms
1/4 c. butter or margerine melted
1/3 c. shredded mozzarella cheese
1 tbs. seasoned bread crumbs
1/4 c. sliced pimento stuffed green olives
Directions:
Directions:
Preheat oven to broil. Remove stems from mushroom caps. Gently toss caps in melted butter in a small bowl. Place mushroom caps, cut side up, in a flat pan large enough to hold them in a single layer. Broil 3-5 mins. In a small bowl, combine the mozzarella cheese and bread crumbs. Spoon the cheese mixture into the mushroom caps and top with an green olive. Place under broiler again for 3-5 mins. until cheese is melted and bubbly.
Personal Notes:
Personal Notes:
No wonder Dad loves mushrooms so much! Grandma had lots of wonderful recipes for mushrooms.

 

 

 

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