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Sun-Dried Tomato Dip Recipe

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This recipe for Sun-Dried Tomato Dip is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sun-dried tomatoes in oil, drained and chopped
8 oz. cream cheese, room temperature
1/2 c. sour cream
1/2 c. mayonnaise
10 dashes of Tabasco sauce
1 tsp. kosher salt
3/4 tsp. black pepper
2 scallions, thinly sliced (white and green parts)

Directions:
Directions:
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Personal Notes:
Personal Notes:
A yummy Barefoot Contessa recipe!!

 

 

 

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