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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Roast and Vegetables Recipe

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This recipe for Pork Roast and Vegetables is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pound pork tenderloin
6 carrots, peeled and cut into large pieces
6 red potatoes, quartered
1 pound fresh green beans
½ large white onion, sliced
2 TBSP garlic, minced
2 cups water
1 32 oz. can stewed tomatoes
Salt and pepper to taste
Directions:
Directions:
Place pork tenderloin in center of large roasting pot. Place all vegetables, garlic, tomatoes, and water around the tenderloin. Add salt and pepper, if desired.

Cook at 350º F for 2 hours with lid on roaster.

 

 

 

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