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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Peppercorn Turkey Kabobs with Fresh Fruit Salsa Recipe

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This recipe for Grilled Peppercorn Turkey Kabobs with Fresh Fruit Salsa is from Ferguson's Healthy Living Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 Ounce cans pineapple tidbits;
1 Cup chopped fresh apples;
2 Medium nectarines or peaches, chopped;
1/4 Cup sliced green onions;
2 Tablespoons light ginger flavored soy sauce;
4 Cups cooked brown rice
Directions:
Directions:
Soak wooden skewers in water for 10 minutes. Thread meat onto each skewer keeping 1/4 inch between each piece. Meanwhile, in medium bowl, combine salsa ingredients; refrigerate until ready to serve. Grill kabobs over medium-hot coals 10-15 minutes or until cooked through. Serve kabobs over rice with salsa on the side.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
405 Calories

 

 

 

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