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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Olive Garden Salad and Dressing Recipe

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This recipe for Olive Garden Salad and Dressing is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Salad Ingredients:
1 bag American Blend Dole Mix
4-5 slices red onion
1 can Black Olives chopped or sliced
2-4 Pepperoncini peppers
1/2 cup or more Croutons (make your own using this crouton recipe!)
1 Tomato, chopped
Freshly grated Parmesan cheese
Dressing Ingredients:
1/2 cup Mayonnaise
1/3 cup White Vinegar
1 Tbsp. Vegetable oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan cheese
2 Tbsp Romano cheese
1/2 tsp Garlic salt or clove
1/2 tsp Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice

Directions:
Directions:
1. Combine salad ingredients and toss.
2. Whirl all dressing ingredients in the blender and pour over salad, coating well. Toss if desired. Sprinkle parmesan cheese over top and serve.


 

 

 

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