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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Manicotti Recipe

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This recipe for Cheese Manicotti is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Lancia Manicotti shells
750 ml Ricotta cheese
500 ml grated mozzarella cheese
125 ml grated Parmesan
1 tbsp chopped parsley
2 eggs
dash nutmeg
salt and pepper
1 tin Bravo spaghetti sauce
Directions:
Directions:
Cook manicotti as per pkg directions
Combine filling ingredients except Spaghetti sauce and 4 tbsp grated Parmesan cheese. Fill manicotti shells.
Cover 13x9 pan with thin layer of sauce. Place shells on top of sauce. Cover with remaining sauce and sprinkle with remaining cheese.
Bake at 350º for 35-40 min's.

 

 

 

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