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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

100 YEAR OLD POUND CAKE Recipe

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This recipe for 100 YEAR OLD POUND CAKE is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb. Butter
3 Cups Sugar
1/2 Cup Crisco
5 Eggs (Beaten)
3 Cups Plain Flour(Sifted 4 X's, with baking powder)
1/2 tsp. Baking Powder
1 Cup Milk
3 Tblsp. Vanilla Extract (or almond)
Directions:
Directions:
Cream butter, sugar and crisco. Add eggs slowly, then milk, flour mixture slowly and vanilla.
Grease well. Do not preheat.

Bake at 325º for 2 Hours
Leave in oven 30 minutes after baking.
Personal Notes:
Personal Notes:
*This is a special recipe handed down for over a hundred years.

 

 

 

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