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Chinese Five Spice Chicken Wings Recipe

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This recipe for Chinese Five Spice Chicken Wings is from The Wolfe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 chicken wing pieces
2 T. Chinese Five Spice powder
3 tsp. cayenne pepper
Kosher salt and black pepper
Dipping sauce of choice
Directions:
Directions:
Preheat your oven to 500 degrees F.

If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.

Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.

Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with a creamy dipping sauce.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
See the recipe for Creamy Cilantro Dipping Sauce.

I've also used Chinese Five Spice on whole chicken legs. This method makes the skin nice and crispy.

 

 

 

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