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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tortellini Broccoli Salad Recipe

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This recipe for Tortellini Broccoli Salad is from Mary's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (19 ounces each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
1 cup coleslaw dressing
1/4 cup sunflower seeds
Directions:
Directions:
Cook and drain tortellini as directed on package, rinse with cold water, drain.

In large (4 quart) bowl, mix tortellini, broccoli, tomatoes, and dressing. Refrigerate at least one hour to blend flavors.

Just before serving, sprinkle with sunflower seeds.

 

 

 

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