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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 carrots, cut in strips
2 tablespoons horseradish
pepper to taste
1/2 cup mayonnaise
4 tablespoons water
1/4 cup almonds
Directions:
Directions:
Blanch carrots in boiling water for 8 minutes. Drain and put into flat baking dish. Mix remaining ingredients except almonds. Pour over carrots. Sprinkle with freshly ground pepper. Sprinkle almonds over all. Bake at 350 degrees for 10 minutes.
Personal Notes:
Personal Notes:
I was given this recipe from an Amish Family in Pennsylvania.

 

 

 

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