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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Microwave Toasted Pecans Recipe

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This recipe for Microwave Toasted Pecans is from The Recipes of Mary Lisa's Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pecan halves (or parts)
1 T. butter
1/8 tsp. salt
1/8 tsp. salt (not duplication)
Directions:
Directions:
1. Melt butter in Pyrex dish in microwave on Medium Low for 40 seconds.
2. Add pecans and stir to evenly coat nuts.
3. Spread nuts evenly in dish, cover with paper towel and heat on High for 1 minute 30 seconds.
4. Remove from oven, sprinkle with 1/8 tsp. salt and stir again.
5. Spread nuts evenly in a dish, cover with paper towel and heat on high for 1 minute 52 seconds.
6. Remove from oven, sprinkle with 1/8 tsp. salt and let cool.
7. Keep tightly closed

 

 

 

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