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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Quick Coffee Cake Recipe

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This recipe for Mom's Quick Coffee Cake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. flour
1/2 C. sugar
2 tsp. baking powder
1 egg
2/3 C. milk
3 Tbsp. melted shortening
1/2 tsp. salt
Directions:
Directions:
Heat oven to 350º. Mix everything together in a bowl and stir to mix - slight lumps won't hurt.

Pour in a greased pan (square), sprinkle with brown sugar, cinnamon, and chopped pecans. (Dried cranberries, apricots, or blueberries also work well - just put it in before the brown sugar and cinnamon.) Dot the well with cold butter.

Cook till golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was a favorite of mine while growing up. My mom often made this on Saturday mornings. Still a favorite today!

You can reduce the sugar to 1/4 C. and use regular oil instead of melted shortening.

 

 

 

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