Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crab Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Puffs is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. packages cream cheese, softened
1 can crab meat, or 3-4 pieces imitation crab
1/2 onion, finely minced
1 tbsp minced garlic, or 1 tsp garlic powder
2 tsp parsley flakes
1 package wonton or egg roll wrappers
oil for frying
Directions:
Directions:
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended.
Heat oil to 350-375 degrees. Take a wrapper and place a small amount of filling into the center. Fold over into a triangle, and seal the edges with a little dab of water on a fingertip.
Drop them into the oil (5 or 6 at a time). When they float, use a fork to flip them, and then take them out after another 30 seconds or so.
Place on paper towels to drain grease. They will brown more as they drain. Serve immediately. Excellent with hot mustard or sweet-and-sour sauce for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!