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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Fingers Recipe

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This recipe for Pecan Fingers is from CLIFTON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
½ cup powdered sugar
2 tsp baking powder
½ tsp salt
2 tsp vanilla
1 stick butter
1 stick margarine
1 cup chopped pecans
Powdered sugar for rolling
Directions:
Directions:
Sift first four ingredients in mixing bowl. Add softened butter, margarine, and vanilla. Mix with hand until a ball is formed. Add pecans, mix, then roll into fingers or balls (about 1¼ inches in diameter). Place on cookie sheet that has been lined with parchment paper. Cook at 350º until done, about 25-30 minutes, depending on size of ball or fingers and oven. Cool on racks. Roll in powdered sugar and place in tin. Will keep a long time at room temperature. I put powdered sugar in a baggie, dump in a lot of fingers and shake.
Personal Notes:
Personal Notes:
These pecan fingers I ate at a tea when I was 18. I was so ignorant back then I didn't know what a tea was or how to act. These cookies have been my favorite cookie ever since.

 

 

 

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