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Pierogi Pasta Shells Recipe

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This recipe for Pierogi Pasta Shells is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
51 - uncooked jumbo pasta shells
2 pkgs ( 32 oz each) refrigerated mashed potatoes
2 Tbsp Dried minced onion
1/2 tsp onion powder
1/2 tsp garlic powder
4 c Shredded cheddar cheese
1/2 c chopped green onions
Directions:
Directions:
Cook pasta shells- Place mashed potatoes in a large microwavable bowl. Cover & microwave on high for 4 minutes. Stir once.
Add minced onion, onion powder & garlic powder. Stir in 2 c of cheese until blended.
Stuff in to shells
Place in 2 greased 9 x 13 pans. Sprinkle green onions & remaining cheese on top. Cover and bake @ 350 Degrees for 20 minutes.
uncover and bake another 10 minutes longer or until heated completely

 

 

 

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