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Asian Broccoli Slaw Recipe

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This recipe for Asian Broccoli Slaw is from CLIFTON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag broccoli slaw mix
1 bunch green onions (sliced thinly – if large, use 3 or 4)
1 pkg chicken Ramen Noodles
1 cup sunflower kernels
1 cup cashews (pieces)

DRESSING:
½ cup sugar
½ cup apple cider vinegar
¼ cup vegetable oil
1 packet chicken seasoning (in the Ramen Noodles package)

Heat to dissolve sugar and chicken seasoning.
Directions:
Directions:
Make dressing and pour it warm over broken up Ramen Noodles. Toss with the broccoli slaw and refrigerate. Make a day ahead or early in the morning to serve evening of same day. Stir several times to help soften the noodles.

When ready to serve, add the sunflower kernels and cashews and toss.

Good left over, but the nuts may be a little soggy.

 

 

 

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