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CHICKEN CRESCENT WREATH Recipe

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This recipe for CHICKEN CRESCENT WREATH is from Kickham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes[8 ounces.each]refrigerated crescent rolls.
1 c.[4 ounces] shredded Co-Jack cheese
2\3 c condensed cream of chicken soup , undiluted
1\2 c. chopped fresh broccoli
1\2 c. chopped sweet red pepper
1\4 c chopped water chestnuts
1 5 oz white meet chicken drained or 3\4 c cubed cooked chicken
2 tbsp. chopped onion
Directions:
Directions:
Arrange the crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 for 20-25 min. or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min plus baking.

 

 

 

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