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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poached Salmon Fillets with Dill Sauce Recipe

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This recipe for Poached Salmon Fillets with Dill Sauce is from Gwen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

½ c. mayonnaise
½ c. sour cream
2 tbsp. fresh dill, minced
1 tbsp. green onion or chives, finely chopped
2 tbsp. finely chopped kosher dill pickle
juice of ½ lemon
salt and pepper to taste

Salmon

4 6-to-8-ounce salmon fillets
1-1/2 c. bottled clam juice, or fish bouillon
1-1/2 c. dry white wine
5 whole peppercorns
6 fresh dill sprigs
3 lemon slices
Directions:
Directions:
Butter lettuce, lemon slices and fresh dill sprigs

Combine first 5 ingredients in large, deep skillet; bring to simmer over medium heat. Simmer 5 minutes. Reduce heat to medium-low. Add salmon, cover and simmer until just cooked through, about 7 minutes. Transfer to platter. Cover salmon; chill until cold.

Line platter with lettuce; top with salmon. Garnish with lemon slices and dill sprigs. Serve with sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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