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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shoepeg Corn Relish Recipe

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This recipe for Shoepeg Corn Relish is from Gwen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoepeg corn, rinsed and drained
1 red onion, finely chopped
1 red or green bell pepper, finely chopped
1/2 cup oil, not olive oil
1/2 cup sugar
1/2 cup vinegar
Directions:
Directions:
Mix liquid and sugar and pour over veggies. Cover and let set overnight in refrigerator. Drain and serve.

 

 

 

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