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MARSALA SAUCE Recipe

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This recipe for MARSALA SAUCE is from The Ziegemeier Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
3 T flour
¼ c onion, diced
½ Marsala wine
1 T garlic, chopped
1 ½ c beef stock
½ pound sliced mushrooms
Salt & Pepper to taste
Directions:
Directions:
Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, sauté until mushrooms are tender. Add flour and cook about 1 min. then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

I have used this to reheat smoked pork chops and it was excellent. Can us for beef and chicken, too.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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