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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup hot water
2 egg whites
1 heaping tsp cream of tartar
10 -12 large marshmallows
1/2 tsp vanilla
1 tsp lemon juice
1/2 tsp almond flavoring
Directions:
Directions:
Boil the sugar and hot water a little longer than soft ball stage. (I boil to soft ball and pour some on beaten egg whites and boil rest a little longer) Whip the egg whites and cream of tartar until stiff. Slowly add syrup, then add marshmallows ( I use 12 chopped marshmallows), and vanilla. (I leave out the lemon juice and almond flavoring). Beat well.
Personal Notes:
Personal Notes:
Grandma put her stamp of approval on this one with the word "good" across the top!

 

 

 

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