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Banana Salad Recipe

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This recipe for Banana Salad is from Grandma Kramer's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Brown Sugar
2 Eggs, beaten
¼ cup Vinegar
¼ cup Water
1Tablespoon Butter
1 Tablespoon Flour
Bananas, cut in thin slices
Peanuts, ground
Directions:
Directions:
Boil Vinegar and Water. Mix Sugar, Flour and Eggs; add to boiling Water and Vinegar. Cook until thick. Remove from heat and add Butter. Cool.

Place a layer of Bananas in a dish; cover with a layer of the Dressing then add some Ground Nuts. Continue layering until dish is filled.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Belinda Kramer Marsh: This recipe was found in the hand-written recipe book written by my great grandmother, Laura Pryfogle Sheffer and was also found in the recipe book of my mother, Marian Ewing Kramer. Mother prepared this salad often when I was young.

 

 

 

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